2023 | Daniel Chotard Sancerre Lieu dit Les Coutones | Loire
Les Coutones comes from a steep parcel where the soil is so rich in clay that after the rain, it affixes itself to oneās boots. That clay keeps cool a site that otherwise faces abundant sun, a balance that allows its fruit a longer ripening phase. The result is full of finesse, the nose exuberant, yet restrained; unripened pineapple, clover, tangerineā¦full of zest that hints at summer, but remains fresh and green.
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Les Coutones comes from a steep parcel where the soil is so rich in clay that after the rain, it affixes itself to oneās boots. That clay keeps cool a site that otherwise faces abundant sun, a balance that allows its fruit a longer ripening phase. The result is full of finesse, the nose exuberant, yet restrained; unripened pineapple, clover, tangerineā¦full of zest that hints at summer, but remains fresh and green.
